Tag Archives: Recipe

2 weeks into my diet – but is it for me?

 

I’m now 2 weeks into my diet. When keeping weight off, it’s inevitable that you put weight back on. Keeping weight off does not mean not putting any weight on at all, it’s about when do you decide to do anything about it. Due to medical reasons I’ve put on nearly 2 stone more than I want. So now I’m dieting to lose this.

I’ve chosen to do Slimming World this time and I’ve now been to 3 classes. I really like the leader and the people are very nice but truth be told I’m struggling with it. All the research shows that you are more likely to succeed with a diet as part of a group. But 3 groups in, I’m honestly wondering how many more groups I’ll be able to stand……

Eating out
I had an OK week. On the Saturday I went to one of the best and poshest restaurants in the UK and negotiated a meal in advance that was OK. On the Sunday I went to a BBQ. Slimming World says 1/3 of your meal should be fruit or veg so I had a slice of cake with some salad!!!

Your ‘success’ or not is public
When I went to a Lighterlife group for nearly 2 years, your weigh-in is private. At Slimming World it’s the opposite – read out to the whole group. If you lose you get applause; maintain or add and you get sympathetic noises. And despite that the fact that generally I’m open about my weight I’m struggling with this. The first week I just maintained and I honestly felt totally humiliated at the prospect of this being read out. It felt better having a loss of 3lb read out but I was still nervous.

Making sure 1/3 of my plate was fruit or veg!!

It’s a whole life change
Having spent so long thinking about why I got fat in the first place, and reading the research about how what we eat as children effects our weight later in life, I’m struggling with the fact that there are loads of kids at the class who seem to all be eating sweets, crisps and other processed foods; I’ve not seen any eating fruit, or raisins or carrot sticks for example. And so I find it frustrating that some of the excellent messages the leader is giving about healthy eating and this being about a whole life change don’t seem to be cascading down to the kids. Maybe I’m being unfair or just haven’t noticed; I do hope so.

Bodies are so unpredictable
Hearing how people have done and then they talk about the week they have had it’s also so clear how the human body is so unpredictable. Some people stick to the plan and put on weight; others eat all sorts and still lose. Time of the month really effects me and it all leaves me feeling a lot that weight is not the best judge as it seems so arbitrary; how our clothes feel or how we feel about ourselves I think are much better judges.

But despite all this I think the group is working
I sat in the group making notes surreptitiously on my phone for this blog, noting how I don’t feel motivated by competitions even if it seems to work for others. And then she announced that I was Slimmer of the Week!! And guess what – that has felt pretty motivating after all!!! And if I’m honest the public nature of the weigh-in is having an effect. This morning I’ve been on the scales and my weight is slightly up so I’ve said no to going out to eat this evening which I probably would have done if there was no group to go to.

Horses for courses
Ultimately, although I’m finding this hard, it is making me think and it is changing my eating habits. And I can’t argue with the thousands of people for whom it works week in, week out.

I think it’s a case of horses for courses. What suits one person doesn’t always suit another. And what suits you at one point in your life may not be the right solution at another. The trick is when anything doesn’t motivate you or you find it feels ‘heavy’ inside, stop. Don’t just give up. Maybe it’s just not for you and no doubt there is another way for you.

Quorn – brill for dieting and to keep weight off

When it comes to your new year diet or if you want to keep weight off, quorn is simply brilliant. Really versatile, it can be made into almost anything you would normally make with meat. And best of all it is really very low fat, low GI, high in fibre, high in protein, keeps you feeling fuller for longer, is fat burning and very low calorie. So all in all, a brilliant diet and weight maintenance food.

If you haven’t been converted yet, read on…..

What is quorn?
Quorn is a micro-protein, made by adding oxygen, nitrogen, glucose and minerals to a fungus called Fusarium venenatum which is described as being like mushrooms and truffles. Many quorn products also contain eggs. Quite disturbingly it was originally used to make material and animal feed! However it was quickly realised that because it has a good texture (some say its like it has been ‘knitted’) it is possible to shape it into various formats. By adding flavours it’s made into a meat-free alternative for everything from chicken fillets to fish fingers; from sliced deli-ham to a meat free pate.

What can you get…..
Quorn products which are great for slimming and watching weight include:

Need to be cooked:

  • Mince
  • Sausages
  • Chicken style pieces
  • Chicken style fillets
  • Beef strips
  • Swedish style and Italian style meatballs
  • Burgers
  • Pepper steaks
  • Lamb steaks.

Deli food ready to eat:

  • Sandwich meats – ham, chicken, beef, turkey
  • Fajita strips
  • Roasted fillets
  • Tikka fillets.

There are loads of other products too but not all are low fat or good for slimming. For example the bacon and Southern Style Burgers taste great but have more calories (though they are still relatively low calorie). And many of the ready meals or products can actually be quite calorific. So you need to check those carefully.

Really easy…..
Two great aspects of quorn which make it even easier to use are that it keeps quite well out of the fridge for a day or so if you are having food on the go. So I will often make a packed lunch/tea of deli products and a tub of salad.

Also you are OK to defrost and re-freeze. So even if I make a meal with frozen quorn I often re-freeze the cooked meal to have when I need something quick and easy.

Good on diets…..
Quorn should fit well with your diet. On Slimming World mince and pieces are superfree foods; on Weight Watchers  basic quorn products are low in Pro Points. It is also a low GI food so will fit with your low GI diet. Just check your particular diet for more details.

You do need to cook slightly differently though…
Believe me, if you slightly adapt how you cook quorn you can give it to unsuspecting meat eaters and they will often not know. The trick is to use more liquid than with meat and add in some additional flavours such as herbs and spices, marmite, Bisto, balsamic and other vinegars, Worcester sauce, fish sauce, soy sauce, lemon juice, stock cubes or bullion etc.

A note of caution…..
However there is a note of caution with Quorn. Some people are violently allergic to quorn and it is thought this is linked to people who are allergic to certain fungi. I have a friend who will be really sick within hours of eating any quorn – tough for him as he is a mainly veggie! Although its believed the numbers of people allergic are relatively small, if you are new to quorn and you are ill after eating it (or if you get ill after eating a lot) then maybe you are one of those people.

So what are you waiting for? How about trying quorn soon in….
Bolognaise, curry, chilli, lasagne, stir fry, pasta sauce, with couscous or rice, sausage casseroles, cottage pie, roast dinner, fry-ups, steaks on their own with salsa and salad, meat loaf, paella, risotto, Thai curry….

How to survive Xmas Tip no 5 – Dont panic!!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 5:
Don’t panic! You always have January to deal with any extra festive weight.

Watch the video about this Golden Rule here.

Even if you follow all these tips you may still end up putting on SOME extra weight. It’s pretty inevitable if you eat or drink more than usual, you eat different foods and do less exercise. So don’t beat yourself up or give yourself a hard time; accept it’s inevitable and decide that you will deal with it in January. BUT MAKE SURE YOU DO! Research suggests that most people don’t lose the weight they gain over Christmas – and year on year that could add up.

From just cutting things out through to a full-on diet
For some people, all they will need to do to get back to normal is to cut out the extras they’ve been having – such as cakes, chocolates, take-aways or even alcohol – for a few weeks.

Other people may need to go a bit further and cut out foods like bread, pasta, potatoes and rice for a few weeks. This isn’t as hard as it sounds. A bolognaise sauce or a chilli can be just as good on a bed of salad leaves as on pasta or rice. Just swapping your morning toast for a bowl of porridge may be easier than you think, and it will keep you feeling fuller for longer. If you do have carbs such as bread, pasta or rice, always keep them brown as wholegrains don’t turn to fat in the same way as refined carbs.

You may decide you need to go on a formal diet. Research shows that people who follow a recognised programme where they are part of a group or structured programme do better than those who try to go it alone. Remember there are loads of different diets and different ones suit different people. So think about the diet you choose carefully and whether it is one that will suit you. If you try one and it’s not for you, look at others rather than totally just giving up; there’s bound to be one that suits you.

Go to rule no 4 -Dont slump – find ways to be active

Surviving Christmas & manage your weight – Rule no 3!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 3:
Plan, plan, plan. Plan all your meals and food throughout the festive season, including the days after Christmas. Balance sugary, fatty high calorie food and drink with other low fat, high protein, high fibre fat burning meals.

Watch the video about this Golden Rule here.

Do a meal plan for the whole festive season, including after Christmas. Think about your meals across a day and week so that if you know you’ll be at parties and/or eating out and eating high-calorie, sugary, or fatty food you can balance these against other meals which are fat-burning and slow-release. You can download a Festive Season Meal Planner here.

Remember that not all calories are equal. Some foods turn to fat more quickly than others (such as refined, fatty, sugary and many processed foods) and should be avoided. But others, like low GI foods and fat-burning foods keep you feeling fuller for longer, help boost your metabolism or take more energy to digest. So you need to fill up with these foods and plan meals that include:

  • Loads of fruit and vegetables – try to fill over half your plate with vegetables.
  • Lean protein – lean meat or veggie alternatives such as soya, quorn, pulses and nuts.
  • High-fibre – go for brown over white. Avoid all refined carbs such as white pasta, rice, flour, bread etc and instead choose brown pasta, rice, bread etc. Use oats and oatmeal in food where you can – it’s often easy to swap flour for oatmeal.
  • Low-fat dairy – such as skimmed milk or fat-free yoghurt.
  • Use as little fat as you can – choose virgin olive or coconut oil when you need oil.

Planning your meals will also mean you’re less likely to end up having take-aways. It’s easy to think they are quicker, cheaper and easier, but in fact I don’t think they are any of those things. They are also more likely to make you put on weight. So when you plan your meals, plan a number of really quick easy meals for the times you can’t be bothered – such as stir-fry, pasta or quick rice dishes like chilli. Another good hint is to make extra when you do cook and freeze it, so all you need to do is pop into the microwave.

Manage your sugar rushes
Remember that when you have a lot of sugar it brings on sugar rushes which means you are more likely to crave more sugary food. So on Boxing Day and the days after Christmas, plan to eat as much slow-release Low GI and fat-burning food as possible. This will help you manage your blood sugar and help to reduce sugar cravings. Get Low GI and Fat Burning foods here.

Go to rule no 2 – Christmas is a social time.

Surviving Christmas & manage your weight – Rule no 2!

 

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 2:
Christmas is a social time – so think about how you will deal with people who you know find it hard when you are careful about your food and drink. Just because others are eating and drinking doesn’t mean you have to.

Watch the video about this Golden Rule here.

Unfortunately we all know someone who finds it hard to accept other people’s decisions about food and drink. For example people who want you to eat loads – like Mrs Doyle in Father Ted (Go on, go on, you will, you will, you will!) This can be really hard if you are staying with others over Christmas and you feel you have to follow their food and drink habits.

So remember that mostly, this is THEIR issue, not yours. Think about anyone in your life with whom, when you spend time with them, you find it hard to keep to your food and drink decisions. Have a think about why this is and try to talk to them BEFORE the holiday period about why you want to make certain food and drink choices, about how important this is to you, and ask them to help you keep to these decisions. Offer to sort out your own food if this will make it easier. How about asking for this as your Christmas present! Remember, just because other people eat or drink to excess this doesn’t mean you have to.

Go to rule no 1 – Christmas dinner is not the problem.

How to survive Christmas and keep weight off! Rule No 1.

Peg Alexander worried about XmasAre you dreaming of a Lite Christmas? How not to be the Christmas pudding!

Christmas is the hardest time of year for many when it comes to watching your weight or keeping weight off. And if you are dieting you may as well forget it! Putting it bluntly, many people will put on weight over the festive season (studies suggest an average of around 4lb with some saying up to 10lb!). So is it possible to still have a brilliant Christmas and New Year without becoming the Christmas pudding yourself? Can you indulge without the budge?

Of course it is!!!!
So how do you make sure you don’t become the Christmas pudding but don’t feel like you are missing out on everything? I recommend following my Five Golden Rules of Christmas….

You can hear a lighthearted short radio interview about the Five Golden Rules by clicking here.
You can also check out a more factual interview by clicking here.

So what are the Five Golden Rules of Christmas?

Well over the next few days I’ll be sharing a Golden Rule each day….. in writing and on video. So here goes.

Golden Rule of Christmas No 1:
Christmas dinner is not the problem – it’s all the parties, events, mince pies, chocolates, alcohol and extras that happen during the festive season.

Click here to watch the video.

In the weeks running up to Christmas and between Christmas and New Year it’s party time! But that means nibbles, buffet food, mince pies, cakes, sweets and chocolates – and loads of extra alcohol.

So you have to think about how are you going to deal with this. Staying at home is not an option. Instead work out which of these things you can’t do without, and then make deals with yourself about what – and how much – you’ll have. So for example I’m not bothered about crisps or buffet food but I find it hard to resist chocolate and cake. So I’ll allow myself one or two per party and not eat the stuff I don’t really want just because it’s there. And when I do have cakes and chocs, I really enjoy them!! And fill up with low fat food before you go to parties so you are less tempted to pick.

Are mince pies a problem for you?
If so, accept it and work round it. Many shop-bought mince pies have high levels of sugar and fat. Processed food is more likely to turn into fat on you than home-made. So if you love mince pies, make your own and take them with you to parties. Click here for a quick and scrummy no fat or sugar added recipe. Then you can still have them – but manage your weight. You might make yourself popular with your host as well!

You really need to watch alcohol intake
Alcohol represents empty calories. It has no nutritional value at all but contains plenty of calories. It’s very easy to drink too much over the festive period. So monitor how much you are drinking and think of ways to cut down. Alternate between alcohol and soft drinks – just watch out how much sugar there is in some fruit drinks.

Think about what else you will be eating
Try to fill up at breakfast with a bowl of home-cooked porridge with fruit and nuts (avoiding quick cooking oats). If you go to a lunch or tea-time party and there are loads of snacks but you know you’ll probably end up going out to eat that night, then avoid the snacks. And when you go out to eat, think carefully about what you choose. Click here to some advice about what to choose.

Don’t be scared to ask for your own version of the Christmas menu
If you go to a party with a set menu think carefully about what you choose, by using the eating-out guide. Even if you have to chose from a set Christmas menu don’t be afraid to ask for your meal to be adapted so its lower-fat. Choose a low fat option for your starter and pudding (or at least one of them, such as salad without dressing to start or fruit for pudding).

On average, people consume 4000 calories on Christmas day
On Christmas day we drink lots and eat endless snacks, sweets – plus the big dinner. Just a few small chocolates add up – there are between 40 and 60 calories in many individual chocolates, so keep a count of how many you munch; it’s just too easy to pop them in your mouth without thinking. I keep them out of reach, for example in a cupboard. That way you have to think about everyone single one you have.

Make your Christmas meal that bit kinder too
It will always help if think about the calories of your Christmas dinner and to try and reduce the impact of your Christmas meal. Some handy tips for stuffing the turkey, not you, include…..

  • Turkey is a fat-burning food. Avoid the skin and fill up your plate with turkey breast and veggies.
  • If you are vegetarian think about a low-fat alternative, such as quorn or soya. If you have nut roast, watch how much butter you put in and use wholemeal bread crumbs.
  • Think about mixing roast potatoes with lower GI boiled new potatoes or sweet potatoes. You can roast potatoes using low-fat spray. Always avoid potatoes cooked in goose fat.
  • Don’t put butter on your veggies even if everyone else is having them.
  • Cook some extra stuffing outside of the turkey so it’s not soaked with turkey fat.
  • Avoid sausage stuffing and also cut back on the sausages and pigs in blankets.
  • Make some low-fat gravy for yourself. Or if you have gravy made from the turkey juice, reduce the fat by putting it in the fridge and removing the fat.
  • Make your Christmas pudding lower fat – avoid beef suet and use extra fruit instead.
  • Think about the sauces you have on your pudding. Can you swap your normal custard for low-fat? Try yogurt rather than cream or ice-cream or only a small amount of brandy butter or even brandy custard.

And finally – remember just because there are certain foods and drinks around, it doesn’t mean you have to consume them!

Keep checking to see the other five Golden Rules.

Love mince pies? Then make your own!

mince pie muffins cookedOne of the many lovely things about Christmas is mince pies. They are scrummy. And very plentiful. From now on there may well be mince pies at meetings, at gatherings, when you go for a cup of tea or coffee at a friends. But sadly, many will be very fattening and will turn to fat on you! It really is the case that one mince pie could hurt. Indeed, you may need to walk about 4 miles to walk off just one mince pie! So if you are watching your weight then you need to think carefully about how many you can eat this festive season.

Many mince pies will be shop bought, and most shop bought goods come with more calories which turn more quickly to fat than home-made or unprocessed food. But as we know Christmas is not a time to deny yourself everything. So here is my solution. If you love mince pies, make your own, and take them to places where you know there will be.

This is just one suggestion from my new 5 Golden Rules of Christmas which I’ll be sending out in coming days. In the meantime, here is a lovely, quick, easy and lower fat/sugar free mince pie recipe.

So enjoy!

Low fat and sugar mince pies

For the mincemeat:
500g apples (use cooking apples if you can)
900g mixed dried fruit
3 tsp mixed spice
600ml cider
2 tbsp brandy, whisky or rum.

For the pastry:
1 packets of filo pastry sheets

 

To make the mincemeat:

mincemeat1. Grate the apple and put into a pan with the mixed dried fruit. Add the mixed spice and cider and stir well.

2. Simmer for about 20 minutes until the liquid has almost gone and the mixture is soft and pulpy.

3. Stir in the brandy, whisky or rum and leave to cool.

 

To make into mince pies:
You can either use a small muffin tray to make open pies or you can make parcels.

Using a muffin tray:

mince pie muffin with filo pastry1. Spray with some fry light.

2. Cut the filo pastry into squares. Then use 2 or 3 squares depending on the size of your muffin cases. Place the first square over a cup and mould. Then take the second and put at an angle to the first and again mould. Do the same with any third sheet.

3. Bake at gas mark 4 or 180c for 10 mins.

4. Spoon in the mincemeat.

5. Bake for a further 12 to 15 minutes. Keep checking to see when they are ready. If your muffin tin is large you may need to bake for a further 5 minutes.

 

To make parcels:

mincepie parcel uncooked1. Spray a non stick baking sheet with fry-light

2. Use 2 or 3 squares of file depending on how thick you would like your pastry.

3. Place a couple of spoonfuls of mincemeat in the centre of the square.

4. Bundle up into a nice parcel.

5. Bake at gas mark 3½ or 150c until the tops are brown but the bottoms of the parcels are also cooked. I baked them for around 20 minutes; larger parcels may need more time to bake the bottoms.

Staying motivated when dieting or keeping weight off no 2 – Don’t give up even if you put on weight!

 

In a previous blog I talked about how to stay motivated when you keep weight off or when you are trying to lose weight. Thanks for the comments you sent about this being helpful. In that blog I talked about how you have to concentrate on any positives, even if your weight loss isn’t going to plan. But what do you do if worse than not losing weight, you end up putting it on? Well, that’s what’s happened to me in the last few weeks – I’ve put on weight despite being on a diet – so time for another blog post!

It is hard to stay motivated  …..
There’s no doubt its hard if you are denying yourself and keeping to a diet and then you don’t lose weight or worse put some on. A couple of weeks ago I got on the scales and, horror of horrors, I’d put on about a pound. And I have to be honest and say it’s sent me off-course. Seeing a higher number on the scales bought back the crooked thinking I have about me and weight and I started to catastrophize. I decided that as the diet I was doing ‘obviously wasn’t working’ I may as well give up. Of course, it wasn’t the truth that it wasn’t working as I was losing size, just not weight. But I didn’t see that. I wasn’t concentrating on the positives as I should have been. Old habits returned quickly – I’d been missing porridge for breakfast (not allowed on my diet) so I went straight back to that. Other food came back into my diet pretty quickly. I also went for an impromptu curry one evening, had a couple of cakes at an event one afternoon, and then had puddings every night whilst staying with my in-laws.

We all know it’s just too easy to go back to our normal habits. And what do you think has happened? Well I’ve put on a fair bit of weight in the last couple of weeks; my clothes are telling me this. But I haven’t weighed myself as there is no point in just adding to my misery.

But all is not lost; I’ve not given up…….
So, and I think this is the main point, that sometimes we all fall off the wagon. The point is how do we respond when we do?
I think a lot of the time we think if we have given in once or twice, or even for a couple of weeks, that that is that. It’s all over so we may as well give up on the diet and just go back to old ways. Well ….. WRONG!! Research shows that successful dieters and people who keep weight off don’t do this. When we go off track we accept it, don’t give ourselves a hard time about it. We pick ourselves up quite quickly, dust ourselves down and we just start searching for ways to get back on track.

That’s what I’m doing, and today I am going to try something new to help me eat less! (More of that to come in the future.)

Part of my getting on track involved one last blow out…..
One thing I did decide to do though whilst off the wagon was to allow myself a bit of a blow out and the chance to have some flavours, tastes and foods I don’t normally have. As a calculated decision I decided that having some of these foods on one occasion would help me get my motivation back for the longer term. So last Sunday me and my husband went to the ‘all you can eat international buffet’! Of course I eat loads and came back far too full if the truth be told. But I enjoyed every mouthful and it has helped me prepare for the new method I’ll be trying later today.

I didn’t totally let go though. Here’s some tips I used to still control even at the all you can eat buffet…

1. Quite a lot of the buffet was fried food. Try and avoid food like fried rice, deep fried starters etc. I did have a few prawn crackers and poppadums but kept them to a minimum.

2. Only put a small amount on your plate at a time. You can always go back for more. Use the smallest plate you can find. The puddings section may have smaller ones.

3. Have a break between plates. You may find you don’t want to have as many visits as you first thought you would!

4. Fill up with salads and fruit; most buffets have them. But watch the dressings as they can be really calorific and if you have fruit salad watch for sugar syrup.

5. If you know that puddings will be your weakness plan for this. Don’t have too much first course. Do some extra exercise and think about what else you eat that day. Top up puddings with fruit.

6. Beware of any sauces as they can be very fatty and full of sugar.

7. Drink plenty of water. I also ordered a green tea.

8. Prepare for the sugar rush and carb effect the next day. Have lots of fruit to hand so you can manage it.

9. If you know you are the kind of person who will keep going back for more even if you aren’t hungry, do some deals with yourself about how many times you will do this and stopping before you end up feeling sick!

So if you’ve fallen off the wagon don’t panic. Just get back on, no self re-criminations. And good luck!

Like eating a lot but keeping weight off? Just go for fat burning foods

 

There were reasons why I used to be a size 22 and according to the doctors ‘morbidly obese’. The main one was that I like eating. And I like to eat big large portion sizes. That will never change. After losing weight I had to find a way I could still eat a lot and maintain my new size 10 weight. Aiming for maximum volume for minimum calories I started looking at what happens when you eat different kinds of foods. That’s when I discovered fat burning and calorie neutral foods.

Fat burning foods are foods that:

  • make the body work very hard and use up calories in the food when processing it, and/or
  • start a reaction or process which speeds up your metabolism and manages your blood sugar, and/or
  • fill you up more so you eat less, and/or
  • are not digested at all and just pass through the body.

Calorie neutral foods are those that use up more calories than there are in the foods in processing them so you actually lose weight by eating them.

Of course it’s a lot more complicated than that but you get the idea.

Calorie counting assumes all calories are equal; they are not.

One of my ’21 Keys to Keeping Weight Off’ is to remember that not all calories are equal.  This is why I do not believe that simple calorie counting is the best way to manage your weight when you are keeping weight off .


If you rely on calorie counting then, in theory, you could eat chocolate and crisps all day and so long as you don’t go over the recommended calories for your height, current weight and activity levels then you would keep weight off. But you wouldn’t be healthy and in the long term that will make keeping weight off neigh-on impossible for someone who has struggled with weight gain. (If you want to find out how many calories you need you can click here to check your BMR).

Brownies made with added fat burning ingredients

Keeping weight off requires you to have a healthy, balanced diet and to keep your metabolism as fast as possible. One easy way to do this is to eat lots of fat burning foods. There is a real variety of fat burning foods, something for everyone, and they are foods you can easily just make the staple of your day to day diet. Or, you can adapt recipes to include fat burning foods to make your favourite dishes more fat burning. It’s amazing how easy and routine ‘easy swaps’ can become with a bit of thought. And then, like me, you can eat loads and still keep weight off.

So, want to know what these wonder foods are? For a list of fat burning and calorie neutral foods click here.

Good luck, enjoy the foods. And let us know on here or on facebook about any fab recipes you have using fat burning foods.

A brilliant summer salad – Oriental Rice Salad

Its time for some recipes on here I think. Here’s one of my favourite summer dishes; Oriental Rice Salad.

Oriental Rice SaladThis dish is not only really tasty, but its easy to make, 100% fat free and keeps in the fridge for a couple of days. Plus, with the exception of a handful of raisins and a spoon of sherry, it only contains foods which are brilliant for keeping weight off. All the other ingredients are fat burning, and almost all are low GI (pineapple, though is medium GI). The ginger adds a bit of heat which also helps boost metabolism.

So tuck in and enjoy, eating as much as you want! As you know I like eating LOADS so I reckon the recipe below will serve 3 decent portions or 4 smaller portions.

Ingredients:

8oz / 225g brown rice

For the sauce:

4 tbsp fresh orange juice

1 tbsp soy sauce

1 clove garlic minced

½ tsp grated ginger

1 dsp sherry

For the salad:

6 radishes, sliced

2oz / 60g bean sprouts

2oz / 60g raisins

1 orange

2oz / 60g toasted or dry fried cashew nuts

2 sticks celery

4oz / 120g pineapple

Instructions:

1.  Cook the rice following the instructions  on the packet. Make sure you rinse well in cold water first to remove dried starch. Make sure your water is boiling when you put the rice in the pan. This helps stop the rice getting sticky.

2. Mix together the dressing of fresh orange juice, soy sauce, minced garlic, grated ginger and sherry. Add some salt and pepper.

3. When the rice is cooked, drain and season with salt and pepper. Then pour over the dressing whilst still warm so it will soak up some of the dressing into the rice. Leave to cool.

4. Meanwhile, prepare the salad. To toast the cashew nuts I recommend dry frying in a non-stick pan for a few minutes.

5. When the rice is cool mix together and enjoy!