Tag Archives: Mince pie

How to survive Xmas Tip no 5 – Dont panic!!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 5:
Don’t panic! You always have January to deal with any extra festive weight.

Watch the video about this Golden Rule here.

Even if you follow all these tips you may still end up putting on SOME extra weight. It’s pretty inevitable if you eat or drink more than usual, you eat different foods and do less exercise. So don’t beat yourself up or give yourself a hard time; accept it’s inevitable and decide that you will deal with it in January. BUT MAKE SURE YOU DO! Research suggests that most people don’t lose the weight they gain over Christmas – and year on year that could add up.

From just cutting things out through to a full-on diet
For some people, all they will need to do to get back to normal is to cut out the extras they’ve been having – such as cakes, chocolates, take-aways or even alcohol – for a few weeks.

Other people may need to go a bit further and cut out foods like bread, pasta, potatoes and rice for a few weeks. This isn’t as hard as it sounds. A bolognaise sauce or a chilli can be just as good on a bed of salad leaves as on pasta or rice. Just swapping your morning toast for a bowl of porridge may be easier than you think, and it will keep you feeling fuller for longer. If you do have carbs such as bread, pasta or rice, always keep them brown as wholegrains don’t turn to fat in the same way as refined carbs.

You may decide you need to go on a formal diet. Research shows that people who follow a recognised programme where they are part of a group or structured programme do better than those who try to go it alone. Remember there are loads of different diets and different ones suit different people. So think about the diet you choose carefully and whether it is one that will suit you. If you try one and it’s not for you, look at others rather than totally just giving up; there’s bound to be one that suits you.

Go to rule no 4 -Dont slump – find ways to be active

Surviving Christmas & manage your weight – Rule no 4

 

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 4:
Don’t slump – still try and keep active.

Watch the video about this Golden Rule here.

It’s just too tempting to be a couch potato over the holiday period. We’re often indoors for longer and our usual routines go out of the window. So be conscious of this and try and find ways to get as active as you can during the holiday period.

  • Try to avoid internet shopping – going to the supermarket uses up calories. See filling your shopping trolley as a workout and enjoy! Can you make shopping for presents a day out? Go by public transport, walk round loads of shops, carry bags and enjoy!
  • Go for family walks. Wrap up warm and all go out together and make it a lovely social occasion. Make it a part of your holiday.
  • Play games with the kids and get as active as possible – really go for it on the Wii. Choose active games rather than sitting watching the TV.
  • If you go to parties,  be the king or queen of the dance-floor. Boogie on down all night and burn off those calories.
  • Find other little ways to be as active as possible – if you’re on holiday from work,  you have more time – so use it! Park your car a bit away when you go out. Do small shops at local shops and walk. Use public transport as much as you can. Keep things upstairs so you have to keep running up stairs to get them. Get amorous! Having sex is a great way to burn off calories.

Go to rule no 3 – Plan, plan, plan!

Surviving Christmas & manage your weight – Rule no 3!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 3:
Plan, plan, plan. Plan all your meals and food throughout the festive season, including the days after Christmas. Balance sugary, fatty high calorie food and drink with other low fat, high protein, high fibre fat burning meals.

Watch the video about this Golden Rule here.

Do a meal plan for the whole festive season, including after Christmas. Think about your meals across a day and week so that if you know you’ll be at parties and/or eating out and eating high-calorie, sugary, or fatty food you can balance these against other meals which are fat-burning and slow-release. You can download a Festive Season Meal Planner here.

Remember that not all calories are equal. Some foods turn to fat more quickly than others (such as refined, fatty, sugary and many processed foods) and should be avoided. But others, like low GI foods and fat-burning foods keep you feeling fuller for longer, help boost your metabolism or take more energy to digest. So you need to fill up with these foods and plan meals that include:

  • Loads of fruit and vegetables – try to fill over half your plate with vegetables.
  • Lean protein – lean meat or veggie alternatives such as soya, quorn, pulses and nuts.
  • High-fibre – go for brown over white. Avoid all refined carbs such as white pasta, rice, flour, bread etc and instead choose brown pasta, rice, bread etc. Use oats and oatmeal in food where you can – it’s often easy to swap flour for oatmeal.
  • Low-fat dairy – such as skimmed milk or fat-free yoghurt.
  • Use as little fat as you can – choose virgin olive or coconut oil when you need oil.

Planning your meals will also mean you’re less likely to end up having take-aways. It’s easy to think they are quicker, cheaper and easier, but in fact I don’t think they are any of those things. They are also more likely to make you put on weight. So when you plan your meals, plan a number of really quick easy meals for the times you can’t be bothered – such as stir-fry, pasta or quick rice dishes like chilli. Another good hint is to make extra when you do cook and freeze it, so all you need to do is pop into the microwave.

Manage your sugar rushes
Remember that when you have a lot of sugar it brings on sugar rushes which means you are more likely to crave more sugary food. So on Boxing Day and the days after Christmas, plan to eat as much slow-release Low GI and fat-burning food as possible. This will help you manage your blood sugar and help to reduce sugar cravings. Get Low GI and Fat Burning foods here.

Go to rule no 2 – Christmas is a social time.

Surviving Christmas & manage your weight – Rule no 2!

 

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 2:
Christmas is a social time – so think about how you will deal with people who you know find it hard when you are careful about your food and drink. Just because others are eating and drinking doesn’t mean you have to.

Watch the video about this Golden Rule here.

Unfortunately we all know someone who finds it hard to accept other people’s decisions about food and drink. For example people who want you to eat loads – like Mrs Doyle in Father Ted (Go on, go on, you will, you will, you will!) This can be really hard if you are staying with others over Christmas and you feel you have to follow their food and drink habits.

So remember that mostly, this is THEIR issue, not yours. Think about anyone in your life with whom, when you spend time with them, you find it hard to keep to your food and drink decisions. Have a think about why this is and try to talk to them BEFORE the holiday period about why you want to make certain food and drink choices, about how important this is to you, and ask them to help you keep to these decisions. Offer to sort out your own food if this will make it easier. How about asking for this as your Christmas present! Remember, just because other people eat or drink to excess this doesn’t mean you have to.

Go to rule no 1 – Christmas dinner is not the problem.

How to survive Christmas and keep weight off! Rule No 1.

Peg Alexander worried about XmasAre you dreaming of a Lite Christmas? How not to be the Christmas pudding!

Christmas is the hardest time of year for many when it comes to watching your weight or keeping weight off. And if you are dieting you may as well forget it! Putting it bluntly, many people will put on weight over the festive season (studies suggest an average of around 4lb with some saying up to 10lb!). So is it possible to still have a brilliant Christmas and New Year without becoming the Christmas pudding yourself? Can you indulge without the budge?

Of course it is!!!!
So how do you make sure you don’t become the Christmas pudding but don’t feel like you are missing out on everything? I recommend following my Five Golden Rules of Christmas….

You can hear a lighthearted short radio interview about the Five Golden Rules by clicking here.
You can also check out a more factual interview by clicking here.

So what are the Five Golden Rules of Christmas?

Well over the next few days I’ll be sharing a Golden Rule each day….. in writing and on video. So here goes.

Golden Rule of Christmas No 1:
Christmas dinner is not the problem – it’s all the parties, events, mince pies, chocolates, alcohol and extras that happen during the festive season.

Click here to watch the video.

In the weeks running up to Christmas and between Christmas and New Year it’s party time! But that means nibbles, buffet food, mince pies, cakes, sweets and chocolates – and loads of extra alcohol.

So you have to think about how are you going to deal with this. Staying at home is not an option. Instead work out which of these things you can’t do without, and then make deals with yourself about what – and how much – you’ll have. So for example I’m not bothered about crisps or buffet food but I find it hard to resist chocolate and cake. So I’ll allow myself one or two per party and not eat the stuff I don’t really want just because it’s there. And when I do have cakes and chocs, I really enjoy them!! And fill up with low fat food before you go to parties so you are less tempted to pick.

Are mince pies a problem for you?
If so, accept it and work round it. Many shop-bought mince pies have high levels of sugar and fat. Processed food is more likely to turn into fat on you than home-made. So if you love mince pies, make your own and take them with you to parties. Click here for a quick and scrummy no fat or sugar added recipe. Then you can still have them – but manage your weight. You might make yourself popular with your host as well!

You really need to watch alcohol intake
Alcohol represents empty calories. It has no nutritional value at all but contains plenty of calories. It’s very easy to drink too much over the festive period. So monitor how much you are drinking and think of ways to cut down. Alternate between alcohol and soft drinks – just watch out how much sugar there is in some fruit drinks.

Think about what else you will be eating
Try to fill up at breakfast with a bowl of home-cooked porridge with fruit and nuts (avoiding quick cooking oats). If you go to a lunch or tea-time party and there are loads of snacks but you know you’ll probably end up going out to eat that night, then avoid the snacks. And when you go out to eat, think carefully about what you choose. Click here to some advice about what to choose.

Don’t be scared to ask for your own version of the Christmas menu
If you go to a party with a set menu think carefully about what you choose, by using the eating-out guide. Even if you have to chose from a set Christmas menu don’t be afraid to ask for your meal to be adapted so its lower-fat. Choose a low fat option for your starter and pudding (or at least one of them, such as salad without dressing to start or fruit for pudding).

On average, people consume 4000 calories on Christmas day
On Christmas day we drink lots and eat endless snacks, sweets – plus the big dinner. Just a few small chocolates add up – there are between 40 and 60 calories in many individual chocolates, so keep a count of how many you munch; it’s just too easy to pop them in your mouth without thinking. I keep them out of reach, for example in a cupboard. That way you have to think about everyone single one you have.

Make your Christmas meal that bit kinder too
It will always help if think about the calories of your Christmas dinner and to try and reduce the impact of your Christmas meal. Some handy tips for stuffing the turkey, not you, include…..

  • Turkey is a fat-burning food. Avoid the skin and fill up your plate with turkey breast and veggies.
  • If you are vegetarian think about a low-fat alternative, such as quorn or soya. If you have nut roast, watch how much butter you put in and use wholemeal bread crumbs.
  • Think about mixing roast potatoes with lower GI boiled new potatoes or sweet potatoes. You can roast potatoes using low-fat spray. Always avoid potatoes cooked in goose fat.
  • Don’t put butter on your veggies even if everyone else is having them.
  • Cook some extra stuffing outside of the turkey so it’s not soaked with turkey fat.
  • Avoid sausage stuffing and also cut back on the sausages and pigs in blankets.
  • Make some low-fat gravy for yourself. Or if you have gravy made from the turkey juice, reduce the fat by putting it in the fridge and removing the fat.
  • Make your Christmas pudding lower fat – avoid beef suet and use extra fruit instead.
  • Think about the sauces you have on your pudding. Can you swap your normal custard for low-fat? Try yogurt rather than cream or ice-cream or only a small amount of brandy butter or even brandy custard.

And finally – remember just because there are certain foods and drinks around, it doesn’t mean you have to consume them!

Keep checking to see the other five Golden Rules.

Love mince pies? Then make your own!

mince pie muffins cookedOne of the many lovely things about Christmas is mince pies. They are scrummy. And very plentiful. From now on there may well be mince pies at meetings, at gatherings, when you go for a cup of tea or coffee at a friends. But sadly, many will be very fattening and will turn to fat on you! It really is the case that one mince pie could hurt. Indeed, you may need to walk about 4 miles to walk off just one mince pie! So if you are watching your weight then you need to think carefully about how many you can eat this festive season.

Many mince pies will be shop bought, and most shop bought goods come with more calories which turn more quickly to fat than home-made or unprocessed food. But as we know Christmas is not a time to deny yourself everything. So here is my solution. If you love mince pies, make your own, and take them to places where you know there will be.

This is just one suggestion from my new 5 Golden Rules of Christmas which I’ll be sending out in coming days. In the meantime, here is a lovely, quick, easy and lower fat/sugar free mince pie recipe.

So enjoy!

Low fat and sugar mince pies

For the mincemeat:
500g apples (use cooking apples if you can)
900g mixed dried fruit
3 tsp mixed spice
600ml cider
2 tbsp brandy, whisky or rum.

For the pastry:
1 packets of filo pastry sheets

 

To make the mincemeat:

mincemeat1. Grate the apple and put into a pan with the mixed dried fruit. Add the mixed spice and cider and stir well.

2. Simmer for about 20 minutes until the liquid has almost gone and the mixture is soft and pulpy.

3. Stir in the brandy, whisky or rum and leave to cool.

 

To make into mince pies:
You can either use a small muffin tray to make open pies or you can make parcels.

Using a muffin tray:

mince pie muffin with filo pastry1. Spray with some fry light.

2. Cut the filo pastry into squares. Then use 2 or 3 squares depending on the size of your muffin cases. Place the first square over a cup and mould. Then take the second and put at an angle to the first and again mould. Do the same with any third sheet.

3. Bake at gas mark 4 or 180c for 10 mins.

4. Spoon in the mincemeat.

5. Bake for a further 12 to 15 minutes. Keep checking to see when they are ready. If your muffin tin is large you may need to bake for a further 5 minutes.

 

To make parcels:

mincepie parcel uncooked1. Spray a non stick baking sheet with fry-light

2. Use 2 or 3 squares of file depending on how thick you would like your pastry.

3. Place a couple of spoonfuls of mincemeat in the centre of the square.

4. Bundle up into a nice parcel.

5. Bake at gas mark 3½ or 150c until the tops are brown but the bottoms of the parcels are also cooked. I baked them for around 20 minutes; larger parcels may need more time to bake the bottoms.