Tag Archives: active

The best ways to enjoy the Easter holiday and still keep weight off

Holidays and big occasions can always present challenges when you are watching your weight. And Easter can be particularly difficult if you have any chocoholic tendencies! So what’s the best way to have a fab Easter but not pile on the pounds?

1. If you want to eat chocolate eat the right kind! Go as dark as you can!!
Many nutritionists credit dark chocolate (not milk, sweetened or white, but dark chocolate with a minimum of 70% cocoa, preferably 80% or 90% cocoa with being a ‘fat burning food’. (Fat burning foods are foods which cause a reaction in your body which means that your body uses many of the calories in the food in processing it.) But it won’t surprise you to hear that these fat burning properties are only in moderation and so you do have to watch how much you eat. However chocolate is also a low GI food, with much documented research into the beneficial effects on health and mental health, not least as a source of iron. Research seems to suggest that a small amount of dark chocolate cdoes not cause the sugar spikes caused by other chocolate; it may even help to regulate insulin and help to keep you feeling full for longer when eaten after a meal. Indeed, scientists have found that eating a couple of squares of dark chocolate at a snack can mean you eat 18% less calories at your next meal.

So when you buy your egg or chocolate bar, check the cocoa content and make sure you go for at least 70%; more if you can. Lindor even do a 99% bar.

But remember, in moderation is the key. I’ve tested it out and even for me who can eat chocolate for ever couldn’t eat too much of really dark chocolate as its so rich. So maybe moderation is easier than you think!

2. If you are eating milk or white chocolate, go easy….
I know, though, that there are load of other chocolates around. For me, every year I have to have at least one Crème Egg; its just ritual. Plus I love Cadbury’s Mini-Eggs. So I have bought one Crème Egg and one small bag of Mini-Eggs. I will savour, love and enjoy them. But I’ve decided that’s all this year.

3. Make your own Easter cakes…
Yesterday I bought my Easter hosts some wonderful looking cake from Betty’s in Harrogate. It looks amazing- full of dried fruit and marzipan. I may have a small amount. Or more likely I’ll make my own version using sugar substitute or natural sugars such as honey and maple syrup and brown flour. I even can make a sugar free marzipan – here’s my favourite recipe; I just swap the sugar with splenda.

 4. Get active!
Try and work off any extra chocolate or cake by joining in a kids egg hunt. Check the web for activities near you, or if you have children in your life offer to organise an egg hunt – that way you have the activity of both hiding the eggs and also helping the kids to find them! One person I know will be dressing up as an Easter bunny this weekend for a hunt they are organising in their local park. Even better as he’ll be so hot in his suit he’ll be bound to sweat off a bit extra!

4. Expect a sugar slump afterwards….
If you do eat lots of chocolate and cake, expect you will probably have sugar cravings in the days afterwards. So when they come, just know what they are and decide in advance not to give in.

4. And lastly – just have a lovely Easter.
Enjoy yourself and enjoy your food.

Peg xx

Binging when dieting? – Why, oh why, oh why?

 

As February starts I realised my new year diet has simply not been working. Not surprising as I realised I’ve actually been binging this January. So not only have I not been losing weight, I’ve actually put a little bit of weight on! I know I can diet when I’m motivated so why have I found it so hard to lose weight this January? And how am I going to get back to good habits?

Some of us just struggle around food…
We all have different reasons why we struggle around food. Do you live to eat or eat to live? Me, I love eating. I just don’t have an ‘off-switch’ and I like to just eat and eat and eat. What I’ve learned over the last 4 years since losing nearly 8 stone in weight, and keeping most of it off since is that I will just keep on eating unless I actively manage my food and make deliberate decisions about when to stop. I also have other strategies, particularly making sure that if I want to stuff my face I do it on food that doesn’t matter – like fat burning foods and calorie neutral or Low GI foods.

I’ve also learned that when I allow myself free-reign I lose all boundaries and can’t stop. Before Christmas I made some very, very calorific Florentines (they had 3 bars of choc in and a whole packet of butter). The idea was to take them to the family we were visiting over Christmas. I did take them places but guess who ate most of them? Piece by piece, I just couldn’t stop. The same on Christmas day – I kept eating till I was almost sick!!

New year diet resolution just not working…
I believe that when keeping weight off you have to occasionally re-balance as it’s inevitable you put some weight back on – particularly at a time like Christmas. But even going on my little catch-up diet on 1st January hasn’t stopped me from eating too much! I bought a new Hypnosis book and CD (The Hypno Diet) and have been listening every morning. It is telling me to reduce portion size. So a week ago, totally in the name of research you understand, I went to the most difficult place of all for me – the all you can eat international buffet! I was determined to follow my own advice on how to manage the buffet. Did I? Of course not and I ate and ate until no more could go in.

Back in normal life, I’ve been trying to keep to Slimming World. But sadly, the ‘free food’ concept has not helped – I’ve been eating fruit no-stop even when I am full, let alone hungry. It may be fruit but too much is starting to tell. And worringly, the hypnosis CD is not at this moment helping me.

Taking action…
So I’ve decided I have to take action
. And that is the key for us all I think. If a diet or how you are with food isn’t working, take some time to really think about what it is that isn’t working. A food and activity diary for a few days will help you see what needs to change.

1. Work out what isn’t working.
For me clearly I’m binging and I’m allowing myself to binge on foods I wouldn’t normally have.

2. Think about why it’s not working.
Is it comfort, is it just habit. Why are you feeling less able to make good decisions with food than normal? For me, I have had a lot of disruption at home over the last couple of months and I know I am on the verge of major change in my life. Is it so surprising this might make me want to comfort eat?

3. Work out what you can do to change these habits.
The answer to this one is different for us all. Maybe its just about changing what you do or a routine – for example if you are eating too much rubbish whilst watching TV, maybe try not to watch TV for a few nights or sit in a different seat. Or maybe you need to decide to follow a different eating pattern, eating different foods.

My solution…
For me, I know I need to shift some weight as I do each year (this time about a stone) and I need to stop the binging. So I’ve gone back on Lighterlife Lite for a few weeks. That way I don’t eat food at all during the day (you eat food replacement packs) and what I do eat is strictly measured. Then when I’ve lost the weight I’ll follow a programme to get me back to eating sensible amounts. Sounds drastic but for me it works.

What works for you…
Of course that’s the thing – what works for one person doesn’t always work for others. But once you have found what works for you, stick with it. Take it hour by hour if you have to do, or day by day. Take all the support and help you can from friends and family. And just love how you clothes feel better each day.

Follow the ‘21 Keys to Keeping Weight Off’…
And once you are back where you want to be, well remember to check out my 21 Keys to Keeping Weight Off to help you stay there.

Let me know how you get on.
xxx

Staying motivated when dieting

It’s sad but true that many people fall off the new year diet wagon by 14thJanuary. So if you are on a new year diet, or trying to keep weight off, and you are finding it hard to stay motivated, read on. Staying motivated can be a challenge but it is possible. So here are some tips to help you keep motivated and keep on track with your new year diet.

Courtesy of Will Merydith

  1. If you do go off course don’t give up or think that means you cannot diet. Just accept you wobbled a bit and decide to get back on track from this very moment. Don’t beat yourself up – instead concentrate your energy on keeping on with the diet in future.
  2. Remember that most people don’t lose the weight they put on each Christmas. So year on year it just piles on. So its important if you want to lose the weight to try and shift it right away.
  3. Have you lost any weight or bulk at all in the first two weeks? Smile and feel positive as you think about even the smallest amount that you might have lost.
  4. Write down all the reasons why you went on the diet in the first place. Keep this list to hand and add new ones as you think about them. When you are funding it hard look back at the list.
  5. Think about all the food on your diet that you do love. Smile as you think about them and the fact that you can eat them on your diet. 
  6. Remember a diet is not for ever. Take it one small step at a time. You don’t have to conjure up motivation for the rest of your diet – just the next few hours or day.
  7. Join in with group activities, go to classes, call on your friends, do a hypnosis CD, download an app to help you monitor your weight and food. Take inspiration from others. That’s what Fiona who regularly contributes to my Facebook page does; she recomends Dietgirl. Do anything that will help you keep on track. 
  8. Visualise your end goal – how you will look when you reach your target weight. Get out photos of you the size you want to be or get a picture of someone else and put your head on it so you have a positive image to concentrate on. Make this your phone home screen or computer desktop and smile and feel positive everytime you look at it.
  9. Up your exercise – even little things like doing  a short 10 minute walk or a quick swim can make all the difference. Exercise makes you feel better and helps to supress appetite. And obviously it burns off calories too!
  10. Lastly – if you are finding the diet you have chosen really hard work, have a good think about whether it’s the right diet for you. If you want some hints about this have a look at my last blog post.

So good luck. And keep us updated about how you are doing or sharing any other motivation tips you have.
Love your body and love yourself.

Peg x

How to survive Xmas Tip no 5 – Dont panic!!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 5:
Don’t panic! You always have January to deal with any extra festive weight.

Watch the video about this Golden Rule here.

Even if you follow all these tips you may still end up putting on SOME extra weight. It’s pretty inevitable if you eat or drink more than usual, you eat different foods and do less exercise. So don’t beat yourself up or give yourself a hard time; accept it’s inevitable and decide that you will deal with it in January. BUT MAKE SURE YOU DO! Research suggests that most people don’t lose the weight they gain over Christmas – and year on year that could add up.

From just cutting things out through to a full-on diet
For some people, all they will need to do to get back to normal is to cut out the extras they’ve been having – such as cakes, chocolates, take-aways or even alcohol – for a few weeks.

Other people may need to go a bit further and cut out foods like bread, pasta, potatoes and rice for a few weeks. This isn’t as hard as it sounds. A bolognaise sauce or a chilli can be just as good on a bed of salad leaves as on pasta or rice. Just swapping your morning toast for a bowl of porridge may be easier than you think, and it will keep you feeling fuller for longer. If you do have carbs such as bread, pasta or rice, always keep them brown as wholegrains don’t turn to fat in the same way as refined carbs.

You may decide you need to go on a formal diet. Research shows that people who follow a recognised programme where they are part of a group or structured programme do better than those who try to go it alone. Remember there are loads of different diets and different ones suit different people. So think about the diet you choose carefully and whether it is one that will suit you. If you try one and it’s not for you, look at others rather than totally just giving up; there’s bound to be one that suits you.

Go to rule no 4 -Dont slump – find ways to be active

Surviving Christmas & manage your weight – Rule no 3!

Peg Alexander worried about XmasCan you have a Lite Christmas? Can you enjoy yourself this festive season and not become the Christmas pudding? Of  course you can; just follow my 5 Golden Rules of Christmas.

Golden Rule of Christmas No 3:
Plan, plan, plan. Plan all your meals and food throughout the festive season, including the days after Christmas. Balance sugary, fatty high calorie food and drink with other low fat, high protein, high fibre fat burning meals.

Watch the video about this Golden Rule here.

Do a meal plan for the whole festive season, including after Christmas. Think about your meals across a day and week so that if you know you’ll be at parties and/or eating out and eating high-calorie, sugary, or fatty food you can balance these against other meals which are fat-burning and slow-release. You can download a Festive Season Meal Planner here.

Remember that not all calories are equal. Some foods turn to fat more quickly than others (such as refined, fatty, sugary and many processed foods) and should be avoided. But others, like low GI foods and fat-burning foods keep you feeling fuller for longer, help boost your metabolism or take more energy to digest. So you need to fill up with these foods and plan meals that include:

  • Loads of fruit and vegetables – try to fill over half your plate with vegetables.
  • Lean protein – lean meat or veggie alternatives such as soya, quorn, pulses and nuts.
  • High-fibre – go for brown over white. Avoid all refined carbs such as white pasta, rice, flour, bread etc and instead choose brown pasta, rice, bread etc. Use oats and oatmeal in food where you can – it’s often easy to swap flour for oatmeal.
  • Low-fat dairy – such as skimmed milk or fat-free yoghurt.
  • Use as little fat as you can – choose virgin olive or coconut oil when you need oil.

Planning your meals will also mean you’re less likely to end up having take-aways. It’s easy to think they are quicker, cheaper and easier, but in fact I don’t think they are any of those things. They are also more likely to make you put on weight. So when you plan your meals, plan a number of really quick easy meals for the times you can’t be bothered – such as stir-fry, pasta or quick rice dishes like chilli. Another good hint is to make extra when you do cook and freeze it, so all you need to do is pop into the microwave.

Manage your sugar rushes
Remember that when you have a lot of sugar it brings on sugar rushes which means you are more likely to crave more sugary food. So on Boxing Day and the days after Christmas, plan to eat as much slow-release Low GI and fat-burning food as possible. This will help you manage your blood sugar and help to reduce sugar cravings. Get Low GI and Fat Burning foods here.

Go to rule no 2 – Christmas is a social time.

How to survive Christmas and keep weight off! Rule No 1.

Peg Alexander worried about XmasAre you dreaming of a Lite Christmas? How not to be the Christmas pudding!

Christmas is the hardest time of year for many when it comes to watching your weight or keeping weight off. And if you are dieting you may as well forget it! Putting it bluntly, many people will put on weight over the festive season (studies suggest an average of around 4lb with some saying up to 10lb!). So is it possible to still have a brilliant Christmas and New Year without becoming the Christmas pudding yourself? Can you indulge without the budge?

Of course it is!!!!
So how do you make sure you don’t become the Christmas pudding but don’t feel like you are missing out on everything? I recommend following my Five Golden Rules of Christmas….

You can hear a lighthearted short radio interview about the Five Golden Rules by clicking here.
You can also check out a more factual interview by clicking here.

So what are the Five Golden Rules of Christmas?

Well over the next few days I’ll be sharing a Golden Rule each day….. in writing and on video. So here goes.

Golden Rule of Christmas No 1:
Christmas dinner is not the problem – it’s all the parties, events, mince pies, chocolates, alcohol and extras that happen during the festive season.

Click here to watch the video.

In the weeks running up to Christmas and between Christmas and New Year it’s party time! But that means nibbles, buffet food, mince pies, cakes, sweets and chocolates – and loads of extra alcohol.

So you have to think about how are you going to deal with this. Staying at home is not an option. Instead work out which of these things you can’t do without, and then make deals with yourself about what – and how much – you’ll have. So for example I’m not bothered about crisps or buffet food but I find it hard to resist chocolate and cake. So I’ll allow myself one or two per party and not eat the stuff I don’t really want just because it’s there. And when I do have cakes and chocs, I really enjoy them!! And fill up with low fat food before you go to parties so you are less tempted to pick.

Are mince pies a problem for you?
If so, accept it and work round it. Many shop-bought mince pies have high levels of sugar and fat. Processed food is more likely to turn into fat on you than home-made. So if you love mince pies, make your own and take them with you to parties. Click here for a quick and scrummy no fat or sugar added recipe. Then you can still have them – but manage your weight. You might make yourself popular with your host as well!

You really need to watch alcohol intake
Alcohol represents empty calories. It has no nutritional value at all but contains plenty of calories. It’s very easy to drink too much over the festive period. So monitor how much you are drinking and think of ways to cut down. Alternate between alcohol and soft drinks – just watch out how much sugar there is in some fruit drinks.

Think about what else you will be eating
Try to fill up at breakfast with a bowl of home-cooked porridge with fruit and nuts (avoiding quick cooking oats). If you go to a lunch or tea-time party and there are loads of snacks but you know you’ll probably end up going out to eat that night, then avoid the snacks. And when you go out to eat, think carefully about what you choose. Click here to some advice about what to choose.

Don’t be scared to ask for your own version of the Christmas menu
If you go to a party with a set menu think carefully about what you choose, by using the eating-out guide. Even if you have to chose from a set Christmas menu don’t be afraid to ask for your meal to be adapted so its lower-fat. Choose a low fat option for your starter and pudding (or at least one of them, such as salad without dressing to start or fruit for pudding).

On average, people consume 4000 calories on Christmas day
On Christmas day we drink lots and eat endless snacks, sweets – plus the big dinner. Just a few small chocolates add up – there are between 40 and 60 calories in many individual chocolates, so keep a count of how many you munch; it’s just too easy to pop them in your mouth without thinking. I keep them out of reach, for example in a cupboard. That way you have to think about everyone single one you have.

Make your Christmas meal that bit kinder too
It will always help if think about the calories of your Christmas dinner and to try and reduce the impact of your Christmas meal. Some handy tips for stuffing the turkey, not you, include…..

  • Turkey is a fat-burning food. Avoid the skin and fill up your plate with turkey breast and veggies.
  • If you are vegetarian think about a low-fat alternative, such as quorn or soya. If you have nut roast, watch how much butter you put in and use wholemeal bread crumbs.
  • Think about mixing roast potatoes with lower GI boiled new potatoes or sweet potatoes. You can roast potatoes using low-fat spray. Always avoid potatoes cooked in goose fat.
  • Don’t put butter on your veggies even if everyone else is having them.
  • Cook some extra stuffing outside of the turkey so it’s not soaked with turkey fat.
  • Avoid sausage stuffing and also cut back on the sausages and pigs in blankets.
  • Make some low-fat gravy for yourself. Or if you have gravy made from the turkey juice, reduce the fat by putting it in the fridge and removing the fat.
  • Make your Christmas pudding lower fat – avoid beef suet and use extra fruit instead.
  • Think about the sauces you have on your pudding. Can you swap your normal custard for low-fat? Try yogurt rather than cream or ice-cream or only a small amount of brandy butter or even brandy custard.

And finally – remember just because there are certain foods and drinks around, it doesn’t mean you have to consume them!

Keep checking to see the other five Golden Rules.

Control your own food – even when away from home

Being away from home doesn’t mean you cannot still make good decisions with food, that you cannot watch your weight, keep weight off, or even diet and lose weight! This weekend I was away from home (again) at a conference. I’ve recently become an associate member of the Professional Speakers Association as I’m building up my speaking profile talking about weight, diets and obesity, food, body image and staying positive when life is, bluntly, challenging.

The conference was in a hotel but despite being away for 2 nights and 3 days I didn’t leave any of my food to chance. That’s not to say I didn’t partake of some of the food on offer; just that I was very deliberate about it and it was on my terms.

Of course, never leaving food to chance takes some planning. I’d been really busy this week I didn’t have much time. If you are organised it doesn’t have to be a massive job and I still managed to make a fat burning, low GI, sugar/fat free meal.  On Thursday night I quickly roasted some veg in balsamic vinegar and fry light, soaked some oil free sundried tomatoes and put on a pan of whole-wheat pasta at the same as cooking my evening meal. Before I went to bed I mixed it all together, added some cherry toms, fat free cottage cheese and some fresh black pepper. This meal will easily last for 48 hours even outside a fridge. I put it in an old tub I’d saved and left in the fridge ready to pick up the next morning.

A good cool bag and some planning and you can eat low fat low GI food on the move

Early the next morning all I had to do was pick up the some muesli and get the pasta and some tubs of fat free yogurt from the fridge, put in some cool bags and I was ready to go. On the way down to the conference I stopped at a motorway services M&S and bought my lunch for both days and a bottle of skimmed milk. With very little trouble I now had 3 of my meals.

Keeping cool….
I was staying in a budget hotel so I didn’t have a fridge in my room. For once I went by car. It’s autumn so my car boot doubled up as a fridge! If the weather had been warmer I would have asked the hotel to let me use one of their main fridges. I’ve never been turned down.

This was the buffet lunch. High fat, high sugar and all refined. Destined to make you put on weight

I just took the food out of my ‘fridge’ as needed. Good job I’d been organised. On the first night there was a buffet and all the food was pretty calorific. The buffet lunch on Saturday had not one single item of food which was fat burning, wholefood or good to eat if you are watching your weight. Even the salads were covered in mayo or loads of oil. I didn’t mind; I was too busy enjoying the salads I’d bought at M&S. My resolve was strong – until the pudding on Friday night when some Pecan and toffee cheesecakes were bought out! I have to say I just could not say no – it went down pretty nicely I can tell you. But I was the one making that choice.

Choosing which meal I would eat ….
All that was left was my evening meal on Saturday, a gala dinner. I knew this was going to be the big occasion of the weekend so I had decided in advance I would eat the meal. I did my usual rouse – I told them I am vegan (I am not, but that way I avoid food which is rich is cream and cheese). I was given a really lovely sweet potato and chickpea curry. Bit too much fat for me but it was really tasty. The only downside of the vegan ‘lie’ is when the pudding comes and you are given fruit salad. Luckily they got confused and I got given a lovely apple frangipani tart. Mmmmmm. You see – it was all on my terms. And I didn’t feel bad, I just enjoyed every mouthful.

When you eat high calorie food you need to be the one who choses

I hadn’t eaten high calorie food I didn’t want to eat because it was all that was there. I had mainly chosen food I wanted to eat and which was fat burning and low fat/sugar. But I enjoyed puddings and other food I had chosen to eat.

When keeping weight off its so so important to remember that you can still be in control of your food and make good food choices even when you are away from home. Be determined that when you do eat high calorie food it will be your decision, not someone else’s, and the food will be food you REALLY WANT TO EAT!

And when you do, enjoy every mouth full.

 

In a future blog I’ll be sharing a new lovely autumn pudding that I’ve been working on. A fat free, sugar free and flour free cakey pudding……….

Like eating a lot but keeping weight off? Just go for fat burning foods

 

There were reasons why I used to be a size 22 and according to the doctors ‘morbidly obese’. The main one was that I like eating. And I like to eat big large portion sizes. That will never change. After losing weight I had to find a way I could still eat a lot and maintain my new size 10 weight. Aiming for maximum volume for minimum calories I started looking at what happens when you eat different kinds of foods. That’s when I discovered fat burning and calorie neutral foods.

Fat burning foods are foods that:

  • make the body work very hard and use up calories in the food when processing it, and/or
  • start a reaction or process which speeds up your metabolism and manages your blood sugar, and/or
  • fill you up more so you eat less, and/or
  • are not digested at all and just pass through the body.

Calorie neutral foods are those that use up more calories than there are in the foods in processing them so you actually lose weight by eating them.

Of course it’s a lot more complicated than that but you get the idea.

Calorie counting assumes all calories are equal; they are not.

One of my ’21 Keys to Keeping Weight Off’ is to remember that not all calories are equal.  This is why I do not believe that simple calorie counting is the best way to manage your weight when you are keeping weight off .


If you rely on calorie counting then, in theory, you could eat chocolate and crisps all day and so long as you don’t go over the recommended calories for your height, current weight and activity levels then you would keep weight off. But you wouldn’t be healthy and in the long term that will make keeping weight off neigh-on impossible for someone who has struggled with weight gain. (If you want to find out how many calories you need you can click here to check your BMR).

Brownies made with added fat burning ingredients

Keeping weight off requires you to have a healthy, balanced diet and to keep your metabolism as fast as possible. One easy way to do this is to eat lots of fat burning foods. There is a real variety of fat burning foods, something for everyone, and they are foods you can easily just make the staple of your day to day diet. Or, you can adapt recipes to include fat burning foods to make your favourite dishes more fat burning. It’s amazing how easy and routine ‘easy swaps’ can become with a bit of thought. And then, like me, you can eat loads and still keep weight off.

So, want to know what these wonder foods are? For a list of fat burning and calorie neutral foods click here.

Good luck, enjoy the foods. And let us know on here or on facebook about any fab recipes you have using fat burning foods.

A flat stomach with little effort? Trying out Slendertone

Is it possible to get a flat tummy without doing loads of exercises and starving yourself? In my endless quest for an easy answer to the lump that is my belly and midriff, I decided to try out a Slendertone machine.

So as we moved into summer, I started putting a very strange machine around my middle for between 20 and 30 mins a day to see if I could lose any inches and feel a bit better about my stomach.

The model I tried was the Slendertone Flex Abdominal Toner which is a small belt and cost me around £40.

Before my first session I took my measurements:
Midriff – 84cm; Waist – 79cm; Hips – 97cm.
I’d just come back from a short holiday so was hoping it might stop any post holiday tum showing on me.

What was it like?
It’s a strange machine. For a start it was a lot shorter than my tummy and midriff so I wondered if it would have enough ‘stretch’. But when turned it on, the movement could be so strong if I was brave enough to turn it up high that I’m sure the effects moved beyond the size of the belt itself. It’s certainly strong and you can definitely feel it; indeed if I turned it up too high it would, at times, feel very uncomfortable and occasionally verging on painful.

You are supposed to use it every day for at least 2 months, starting with 20 minute and sessions, moving to a maximum length of 30 minutes. Some marketing says you start to see results in 6 weeks if you do. I have to be honest and admit that I struggled to use it every day.

My habit was to use it when watching TV at night but I don’t get to sit down and watch a programme of over 30 minutes every night. So I probably managed every other day.

It’s also not very pleasant when you put the belt on. It sticks to your skin and is cold and feels wet at first. You also have to replace the pads; I’ve bought one set of replacements at a cost of around £10.

So has it worked?
Well I’m afraid to say it hasn’t worked for me. I did my measurements again this morning and there’s no much change; my midriff is a couple of cm smaller but my waist the same and I’ve put 1cm on my hips!!

I think the fact that I struggled to do it every day means it probably hasn’t had enough time to do its work and it’s more of a hassle than I thought it would be. However I also think I probably have too much spare belly for this work anyway. Given I used to be a size 22 and am now a size 10 there is no getting away from the fact that my tum is not flat and I don’t think, actually, without surgery I’ll ever get a flat tummy now. (Surgery is not something I am even willing to think about for a minute by the way). I’m sure the belt was stimulating muscles under my flab, and maybe if you are fairly slim to start with and you just need to tone up it could do the trick nicely. But not for me I’m afraid.

Maybe it’s just me and the fact I didn’t do it properly. Certainly other reviews on the net are positive. So let me know if you’ve tried one and how you got on. And if its worked, your tips for getting the most from it so I can maybe try again but properly this time…..

 

Wandering around …. and feeling great

I believe that feeling good inside is as important to keep weight off as watching what you eat and being active. I know for me that when I feel good inside, and appreciate and admire my body, I treat it better and feel more able to make good choices with food. At its’ most basic level, when I feel good I don’t comfort eat!

Iphone Maps App brill for wanderingOver recent months my maps app on my phone as been really helping. Because I walk everywhere I’ve started just wandering up roads, paths and lanes that look nice; knowing if I get lost my app will help me out, or if worst comes to the worst, I just turn round.

It’s been brilliant. I’ve found so many nice places near where I live; lovely streets, parks and open spaces, guinels and alleyways leading to old farm houses or quaint streets. I’ve met people with lovely dogs and had brief chats I wouldn’t have had. I’ve spotted gorgeous plants and trees and views; simple things bringing real pleasure as I go about my business. And I’ve found shortcuts so I can get around more quickly.

Even in a strange place…..

The other day I was in a strange town headed to the train station. Even then I couldn’t help following a couple of people down this beautiful rose lined path. It took me into this beautiful Georgian courtyard, with gardens full of bright colours and people enjoying the sun. It was a dead end in terms of getting to the station, but a lovely sight and it put a huge smile on my face.

That’s the brill thing about just wandering around on little adventures. If you go wrong, just turLovely hidden back streetsn round and get back on track. And you will probably have learned or seen something that enriches your life along the way.

I had another win in my little detour the other morning. It made me a bit late so I had to really step on it for the rest of my walk. Good thing as walking fast with 3 large bags and a suitcase helped me walk off the 2 glasses of wine I had the night before. A win/win situation in every way. And I still made my train.